SOMETHING’S COME BETWEEN US

November 4th, 2013

somethings come between us

Lately, I feel like something’s come between us.  I’m cool with that.

My husband gave me this card a few years ago on Mother’s Day.  It still makes me giggle and I am sure many of you can relate.  This time of year, when we set our clocks back an hour, was always miserable with babies and toddlers.  My boys never got the memo that we were given an extra hour of sleep.  It always took days for their own clocks to adjust.  Which, in turn, was just exhausting.

Since my oldest was an infant we have shared our bed intermittently with a child.  In the beginning I was simply too tired and lazy to get up at an ungodly hour, so I would grab him from his crib and bring him to bed with us.  Lucky me, he would always go back to sleep-giving me a couple more hours of precious sleep.  I used to worry because there was always chatter among the mommies regarding the “right” way to do things.  Was I harming my young child for life?  Would he be sleeping with us forever?  I quietly doubted my decisions.  Well, you know what?  That big kid sleeps through the night by himself.  All that worry was for nothing!

Little Man rarely slept with us when he was tiny {mostly because there wasn’t any room}.  A couple of years ago he began crawling into bed around 4am most mornings.  It isn’t every day anymore, but we have something between us at least once a week.  Guess what?  I love it!   I know this window of time will close- in the not too distant future- and I am going to cuddle for as long as I can.  My husband just smiles and shakes his head.  He knows not to fight it, plus the kid sleeps so close to me he doesn’t even know he is there.  This time there is no mommy chatter.  And if there was, I wouldn’t give it any thought.  How wonderful is that?  Mothering isn’t for the weak, but somethings DO get easier.

IN THE KITCHEN-A WEEKLY PLAN

November 1st, 2013

a weekly plan for dinner

So I have found that in two weeks time, I am able to try 5-6 new recipes.  The rest of the days are linked together by leftovers, family favorites, old standbys, and [yes] frozen pizzas!  I hope to post In the Kitchen-A Weekly Plan twice a month.  If you like them and find them helpful, please share them with friends.  This week it was finally time to admit I have a “small” problem with butternut squash.  I seriously cannot get enough of it.  My new motto, “It’s always better with butternut squash!  Even tacos.

I hope you find at least one meal to add to your weekly menu.  Have a lovely weekend.

1.  Barbecue Chicken Sandwich With Sautéed Corn, Edamame, and Pickles

My husband voted this his top meal!  And it take less than 30 minutes from start to finish.  The sauteed corn, edamame and pickles was surprisingly delicious.

2.  Tomato-Basil Soup

Homemade tomato soup.  Simple ingredients, but full of taste.  I only used 1 cup of basil and it was plenty.  This is dairy free as well, so win-win for us! {Only 103 calories per serving} Served these with grilled ham and cheese.

3.  Pasta with Bacon, Squash and Sage

I loved this pasta.  My husband thought the sage was bit overwhelming. I didn’t mind.  The bacon on top was full of awesome.

4.  Butternut Squash and Bean Tacos

Yes, another recipe with butternut squash.  [Remember, these were our meals over two weeks.  I keep myself in check and only serve it once a week].  These were hearty and filling.  Great fall comfort food.

5.  Slow Cooker Pulled Chicken Parmigiana Sandwiches

SUNDAY DINNER!  You have to make this.  It took me minutes to prep and it cooked all day.  The sandwiches were full of flavor.  We had a ton of leftovers, so we used it as pasta sauce the next night.

6.  Grilled PB & Banana Sandwich

WEEKEND BREAKFAST [or late night treat].  This grilled sandwich is to-die-for.  Butter and cinnamon come together to make magic.  Please try this….

A TRADITION REINVENTED

October 30th, 2013

pumpkin decisions

Early this month I shared that our pumpkin patch tradition was ending.  Our most loved farm was closed for business.  I left it up to the boys if they wanted to visit a new farm this year.  I am pleased as punch that they decided it was a must-do for our family.  The day was crisp, the pumpkins were plentiful, and Jubilee Farm was charming.  The hay maze and warm apple cider were great, but the high point was launching a pumpkin from a {home-built} medieval trebuchet!  What boy doesn’t love being part of smashing a pumpkin to smithereens?

New memories created.  Life doesn’t get much better.

big W

Little Man

 

big W and Little Man

Pictures like this one make a trip to the pumpkin patch essential – in this mom’s honest opinion!

SPICY GLAZED BRUSSEL SPROUTS

October 28th, 2013

spicy glazed brussel sprouts

Spicy and sweet.  A fantastic combination!  Real Simple strikes again with these, easy yet tasty, spicy glazed brussel sprouts.  Rock star ingredients = ginger, jalapeno, and honey.  I happily ate all of my veggies.

spicy glazed brussel sprout steps

 

HALLOWEEN SUGAR COOKIES

October 24th, 2013

halloween is a treat

I’ll be honest.  Halloween is not my favorite.  Lucky me, my kids think it is the greatest holiday ever, aside from Christmas.  An easy way for me to show some spirit is to break out the cookie cutters.  Using the all-time best sugar cookie recipe, I make the dough while they are at school.  Once we are ready, I roll and they do the cutting.  But, of course,  decorating is where the fun is at.  I stick to an extremely simple frosting -just powdered sugar and milk {recipe is included with recipe}.  I love AmeriColor food coloring for their vibrant colors-including black.  I give the boys five or six cookies to frost.  We store them separately and those are theirs to eat.  {This way, I don’t have to worry about them licking the knives and believe me they do!} New this year are these darling candy eyes.  The boys loved them and they are a super easy way to add that little something extra!

Baking and frosting cookies is a pretty great way to spend an afternoon with my crazies.  Plus, the cookies are damn good!

The Basic Sugar Cookie (with a few tips)- from Everyday Food | Holiday ’06

2 cups flour

½ tsp. Baking powder

¼ tsp. Salt

1 stick butter  (room temperature)

1 cup sugar

1 egg

1 tsp. Vanilla extract

Whisk together flower, baking powder and salt.  In mixer, beat butter and sugar.  Beat in egg and vanilla.  With mixer on low, add dry ingredients gradually. Beat until combined.  Divide dough in half; flatten into disks.  Wrap each disk in plastic. Freeze until firm-at least 20 minutes (or refrigerate overnight).

Preheat oven to 350 degrees.  Remove dough and let stand for 10 minutes.  Roll dough and cut out shapes on floured surface.  (First tip is to roll dough thick.  This makes softer cookies.)  Bake for 10-18 minutes.  (Second tip is to pull cookies from oven when edges are JUST golden.  You don’t want to over bake your cookies.)

Easy icing:

1 ½ cups powdered sugar

3-4 Tbs. Milk.

Whisk together.  Add food coloring if you would like.  Frost cookies and let set, about 20 minutes.

 

STACKS AND STACKS

October 23rd, 2013

stacks and stacks

Isn’t the first step to recovery admitting you have a problem?  I have a magazine problem. Their glossy covers call to me.  Some wait for me in my mailbox.  They are full of inspiration, gorgeous photography and inside scoop.  Quite simply, they are 100% pure delight.  I just can’t stop myself from subscribing and buying.  The problem is -my beloved issues become stacks and stacks of unread material.  Somehow I never find uninterrupted time to sit and devour them.  However, there is no reason for this and I am putting a stop to it!  Unplug. Disconnect.  Grab a blanket and snuggle up.  Find a cafe.  I am going to make the time for my guilty little pleasure.  And I am not going to feel guilty about it.

{And for those of you who have made the switch to digital magazines on your iPad or tablet, I commend you.  You are doing our planet good.  I, however, love to hold magazines in my hands, dog ear the pages and (yes) stack them on my side table. Sorry.}

MATTE GRAY NAILS

October 22nd, 2013

matte gray nails

Weeks ago I pinned an image of matte gray nails.  The gray was classic, but the matte finish was unconventional.  I was totally into it!  A short time later I came across Essie ‘Matte About You Finisher’.  It instantly transforms nail color {any shade} from high-gloss to matte in seconds.  Done!  Those nails were mine.  I already had Essie ‘Chincilly’, the perfect shade of gray.   I simply painted my nails with one base coat and two coats of gray.  Then painted one thin layer of the matte finisher and it magically erased the shine from the nail polish and I was left with matte gray nails.  Too fun.

essie matte nails

REESE WITHERSPOON + WILD

October 21st, 2013

#wild

Equals LOVE!  Reese Witherspoon started film production on Wild last weekOh. My. Goodness. The film adaptation of the book by Cheryl Strayed is headed to the big screen. When I read this book earlier this year {read post here}, I could not put it down. I told all of my friends to read it.  It is a testament to the human spirit and our ability to overcome.

Now it is going to be a movie and I am more than excited to hear Cheryl Strayed is an integral part of the filming.  She wrote on her Facebook page last week, “I spent the past couple of days on location in beautiful central Oregon with the WILD film cast and crew watching as they transform not only my book but an era of my life into a movie. It’s an extraordinary experience to see Reese Witherspoon dressed in the clothes I wore on the trail, her hair the same style and color and cut as mine then, with my beloved/loathed Monster on her back packed just the way I packed it. I’m humbled and awed and so excited for you to see the movie! Here’s a shot of me on set.”

Oh, this makes me want to see it even more!!

Have you read the book? What did you think?  Will you see this movie?

 

{Images via Reese Witherspoon: WhoSay}

IN THE KITCHEN-A WEEKLY PLAN

October 18th, 2013

A Weekly Plan

It has been a long while and it was time to bring back In the Kitchen-A Weekly Plan.  Life is busy!  [That is an understatement.]  If you value eating a home cooked meal with your family like I do- you need a plan!  This is our week of dinners.  It is my hope that you can find at least one meal to put on your menu.

A few things to know:

1.  I usually make my plan for the week on Saturday.

2.  I do all the cooking in my family.

3.  My #1 criteria for weeknight meals is quick and easy.  No meal I post [unless a Sunday Dinner or a slow cooker meal] will take more than 45 minutes to prepare.

4.  All meals are 100% gluten free. Most are dairy free.  [Because we are fun like that!]

5.  My kids do not eat everything I serve.  [And that, my friends, is an entirely different post.]

Meal 1:  Quick Chicken Noodle Soup

quick chicken noodle soup

Quick is an understatement.  A deli-rotisserie chicken makes this homemade soup come together in minutes!  [Kid approved.]

Meal 2:  Apple + Goat Cheese + Pecan Pizza

apple+goat cheese +pecan pizza

I made this for our mid-week pizza night.  Fresh ingredients and unexpected toppings make it a winner.

Meal 3:  Pumpkin Shrimp Curry

pumpkin curry

A perfect fall comfort food.  Pumpkin and roasted butternut squash give a great spin to a classic curry.  Don’t be afraid, it is easy to make.

Meal 4:  Tuscan Chickpea Stew

tuscan chickpea stew

A hearty to stew with simple ingredients.  Cooks in minutes on your stove top.

Meal 5:  Pulled Pork + Coleslaw

pulled pork

SUNDAY DINNER!  Throw the pork in the slow cooker in the morning and enjoy delicious sandwiches and coleslaw in the evening.  My kids love eating these on Hawaiian Sweet Rolls.  Plus, plenty left over for Monday night.  [It is always a plus if you don’t have to cook dinner on Monday!]  I have also made this slow roasted pulled-pork recipe.  It is delicious, but takes a bit more prep.

Let me know if you try a recipe.  I love feedback!  Contact me by commenting on this post, via Facebook, or directly at denise@whereisjune.com.

{images via myrecipes.com and bon appetit}

APPLE + GOAT CHEESE + PECAN PIZZA

October 17th, 2013

apple + goat cheese + pecan pizza

Pizza night.  Who doesn’t love it?  It is the all time favorite meal in my house.  My boys love a delivery [or a DiGiornio] pizza.  Keep it simple-that’s what they like.  However, I love to try new toppings- that at first might seem unusual for a pizza.  This Apple, Goat Cheese, and Pecan Pizza is the perfect example.  The fresh ingredients make it savory with a little sweetness!  It has it all.  If you are superwoman, make a crust from scratch.  I don’t have superpowers on a Wednesday night.  I use Udi’s Gluten Free Pizza shells [trust me, anyone who tries them loves them!], but you can use any pizza crust.

Start with a layer of thinly sliced apples.  Top with goat cheese and fresh thyme.  {So pretty, isn’t it?}

DSC_0088

Once out of the oven, scatter pizza with toasted pecans.  Finally top with baby arugula dressed with honey dijon- citrus dressing. Dig in!

apple + pecan pizza

I am so excited to be bringing back the series In the Kitchen-A Weekly Plan!  Please check the blog tomorrow for a week’s worth of dinner ideas.

 

Where is June?

 

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