five minute fudge

‘Tis the season for sweets galore!  Each Tuesday I will be sharing a favorite holiday treat recipe.  All of them crowd pleasers!

Five Minute Fudge {literally}

1 package (12oz) semi-sweet chocolate chips

1 cup butterscotch chips

1 (140z) can “sweetened” condensed milk

1 tsp. vanilla

Dump all ingredients into a sauce pan.  Heat over low heat until melted and blended.  Pour into 8X8 pan and cool in fridge for at least 30 minutes.

Wow!  Could it be that easy?  Yes.  The fudge is even easier to eat.

*Recipe from Rachel Ray, years and years ago, when she appeared on the Oprah Show.



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