If history repeats itself, my boys will be ravenous after school next week. I like to feed them hearty snacks, since most weeknights also include a practice or a game. These pan fried ravioli are quick, easy and very filling. I buy fresh, four cheese ravioli. There are many varieties and any would work. Heat a small amount of olive oil or butter and pan fry the pasta. It usually takes 2-3 minutes per side. [Turn when the pasta turns golden brown]. The finished product is crispy on the outside and easy to pick up. Serve with marinara sauce. Kids love to dip!