4 INGREDIENT PEANUT BUTTER COOKIES

Where is June | 4 Ingredient Peanut Butter Cookies

I may have found the easiest and best taking peanut butter cookie recipe ever!  Thanks to my mother-in-law I am obsessed with these treats.  With only 4 ingredients, that most of us have in our cupboards, you can have a batch of these for dessert tonight.  {They are irresistible.  Let me apologize right now!}

4 Ingredient Peanut Butter Cookies

  • 2 cups of smooth or chunky peanut butter {I used Adams Natural Chunky Peanut Butter}
  • 2 cups of sugar
  • 2 eggs (beaten)
  • 2 tsp. vanilla

1.  Mix peanut butter and sugar until blended.

2.  Add eggs and vanilla and blend well.

3.  Drop by tablespoon onto an ungreased cookie sheet.  Use fork to make hashmarks on top and flatten

4.  Bake at 355 degrees for 14-18 minutes.  Until edges are brown.

Where is June | 4 Ingredient Peanut Butter Cookies

Where is June | 4 Ingredient Peanut Butter Cookies

Make. Share. Enjoy.

{PS.  These are naturally gluten free!}

 

 

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2 Responses to “4 INGREDIENT PEANUT BUTTER COOKIES”

  1. Kirsten says:

    Yum, I bet they’d be delish with vanilla ice cream between two–or even chocolate.

  2. Melissa says:

    I need to send you our GF DF bacon choc chip cookies- they are amazing!!!

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