With lives busier than ever, I felt like I needed to make myself a plan for getting dinner on the table. Winging it wasn’t working for me during the week. I thought why not share with all of you what we ate for the week? Hopefully you can get at least one idea for dinner next week. I plan to post on Saturdays. Let me know what you think.
*All dinner recipes are gluten-free. Because that’s how we roll!
Sunday: steak with mushroom sauce and cauliflower puree
This recipe called for skirt steak. My grocery store didn’t have that available, so the butcher suggested flat iron as a good substitute. The mushrooms and wine sauce were delicious!
Monday: steak, mushrooms and wilted spinach
Cut the left over steak into bite size pieces. Add sliced mushrooms and the steak in a skillet until mushrooms are cooked through. Last, add 1 cup of spinach to the skillet until wilted. Fast and easy.
Tuesday: spicy chicken and hominy soup
Wednesday: skillet-poached huevos rancheros
This was ready in less than 15 minutes. I had a kid distraction while poaching the eggs. They ended up cooked all the way through instead of being poached and this dish was still delicious.
Thursday: open faced sausage sandwich
I had a evening meeting, so I left the sausage and the sauce simmering on the stove until my husband was ready to eat. I simply used a bottle of marinara, one [chopped] red pepper, and fully cooked [sliced] Italian sausage. Simmer all on low until warmed through. Serve on an open faced roll. Top with peperoncini peppers and mozzarella cheese.
Friday: Parents’ night out [can I get an amen!]
I ordered pizza for my guys and the sitter, but came across this super idea for pizza in the crockpot. Might have to give it a try.
Have a wonderful week in your kitchen.
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Tags: a weekly plan