sweet single serving [part deux]

My new fascination with small single serving desserts continues.  After my post about espresso mousse in tiny mason jars, my sister-in-law gave me a tip for another fun idea. 

Single serving chocolate chip cookies…in a jar!  A Pazookie.  I recently made them for my son’s birthday.  [They hold a candle perfectly!  Great birthday dessert.]  Simply make your favorite chocolate chip cookie recipe, fill 4oz mason jars 1/2 full with dough, and bake them at 375 degrees for about 15 minutes.  You can let them cool completely or serve while warm with a scoop of really good vanilla ice cream on top.  The outside is crisp but the inside is gooey goodness.  Low labor, huge impact!

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