Pizza night.  Who doesn’t love it?  It is the all time favorite meal in my house.  My boys love a delivery [or a DiGiornio] pizza.  Keep it simple-that’s what they like.  However, I love to try new toppings- that at first might seem unusual for a pizza.  This Apple, Goat Cheese, and Pecan Pizza is the perfect example.  The fresh ingredients make it savory with a little sweetness!  It has it all.  If you are superwoman, make a crust from scratch.  I don’t have superpowers on a Wednesday night.  I use Udi’s Gluten Free Pizza shells [trust me, anyone who tries them loves them!], but you can use any pizza crust.

Start with a layer of thinly sliced apples.  Top with goat cheese and fresh thyme.  {So pretty, isn’t it?}

Once out of the oven, scatter pizza with toasted pecans.  Finally top with baby arugula dressed with honey dijon- citrus dressing. Dig in!

I am so excited to be bringing back the series In the Kitchen-A Weekly Plan!  Please check the blog tomorrow for a week’s worth of dinner ideas.