Pizza night. Who doesn’t love it? It is the all time favorite meal in my house. My boys love a delivery [or a DiGiornio] pizza. Keep it simple-that’s what they like. However, I love to try new toppings- that at first might seem unusual for a pizza. This Apple, Goat Cheese, and Pecan Pizza is the perfect example. The fresh ingredients make it savory with a little sweetness! It has it all. If you are superwoman, make a crust from scratch. I don’t have superpowers on a Wednesday night. I use Udi’s Gluten Free Pizza shells [trust me, anyone who tries them loves them!], but you can use any pizza crust.
Start with a layer of thinly sliced apples. Top with goat cheese and fresh thyme. {So pretty, isn’t it?}
Once out of the oven, scatter pizza with toasted pecans. Finally top with baby arugula dressed with honey dijon- citrus dressing. Dig in!
I am so excited to be bringing back the series In the Kitchen-A Weekly Plan! Please check the blog tomorrow for a week’s worth of dinner ideas.
