Yep! Pinterest strikes again. I saw a pin for cooking hash browns in a waffle iron and I was immediately intrigued. I love finding new ways to use appliances that are stored in my cupboards. Put them to work. I had frozen hash browns, but I think fresh shredded potatoes [like Simply Potatoes] might work even better.
I tossed the frozen hash browns with a small pour of olive oil, Lawry’s seasoning and salt & pepper. Then made a fairly thick layer of hash browns on a hot waffle iron. I had mine set to the highest setting.
A few minutes later, I had perfectly done hash browns. Crispy on the outside, but still moist! There is nothing like a plate of crispy hash browns and a cup of coffee on a rainy Sunday morning. Enjoy.
