a pineapple quench

March 6th, 2012

Done with winter.

Dreaming of this….

And settling for this.

 alba refreshing pineapple quench clear lip gloss
get it [here]

Simply put, it is vacation on your lips.  Leaves your lips soft and shimmery.  Great on its own or over your favorite lip color.  Can’t escape to paradise?  Carry it in your purse.  

hair envy

March 1st, 2012

Debra Messing is back.  And so returns my ridiculously, bitter hair envy.  I will provide a bit of back history, so that you may fully understand this well-founded jealousy.  I am a curly girl.  In a world of stick straight locks, this was not always a wanted attribute.  I spent the greater part of a decade battling my natural state.  Blow driers, round brushes, flat brushes, hot rollers and then the flat iron. And then a long came Grace.

In 1998, Will and Grace debuted and my life changed.  I loved everything about Debra Messing, most especially her hair!  In a single word.  Awesome.  With my new love came envy.  How do they get her curls to look that good?  I have since been on the search of the exact cut, the right conditioner, and the the single product which will perfect my curls.

Over a decade later, Debra’s hair still rocks!  Look how phenomenal she looks in Smash.

One product essential for anyone with curls or hair that tends to be dry~Moroccon Oil.

This keeps my curls soft, separated, and frizz free.   All great things and it smells amazing.

Here’s to embracing what you have been given.  Don’t fight it.  Try to love it [whatever it is].

"me time"

February 28th, 2012

I seriously think Tina Fey is genius.  I have previously used a passage from her book, Bossypants, as inspiration for a post.  Today I return to this side splitter with a few of Tina’s ideas for carving out “me time” in your day.  “Me time”?  Those 5 minutes every mom is looking for to collect her thoughts, breathe deeply, and pee all by herself.

Tina advises:

  • Go to the bathroom a lot.
  • Take ninety-minute showers. (If you only shower every three or four days, it will be easier to get away with this.)
  • Stand over the sink and eat the rest of your child’s dinner while he or she pulls at your pant leg asking for it back.  
  • “Sleep when your baby sleeps.”  Everyone knows this classic tip, but I say why stop there?  Scream when your baby screams.  Take Benadryl when your baby takes Benadryl.  And walk around pantless when your baby walks around pantless.

I adore her take on motherhood.  Hilarious, with a touch of realism and self-deprecation.  She and I are kindred spirits.   If only I lived in Manhattan-I do believe we could be the best of friends. 

Buy your own copy [here]
or download onto your Kindle, Nook, iPad, or tablet
PS.  Saw this on facebook today and loved it.  Pretty sure Tina would love it too!
 built by Kate Hatton-Whyte
shared over 3,600 times!

Tuscan Chickpea Stew

February 27th, 2012

my cast iron dutch oven + superfast suppers cookbook = tuscan chickpea stew
No need to ask tonight, “What’s for dinner?” Got you covered.
I whipped up this dinner last night in less than 20 minutes.  Let me repeat that.  20 minutes. Had I known it was truly a superfast supper, I would have saved it until Monday. (My loss is your gain!)  Let’s just say it was incredibly easy to make and delightfully tasty.
Tuscan Chickpea Stew
2 T olive oil, divided
3 garlic cloves, crushed
4 Chicken Sausage link, fully cooked
1 T fresh or dried rosemary
1/4 t. pepper
1 (14.5 oz) can diced tomatoes with green pepper, celery, and onions, undrained
3 (15.5 oz) cans chickpeas, undrained
3 cups fresh prepackaged baby spinach
1/2 cup freshly Parmesan cheese
Heat 1 T. oil in sauce pan or dutch oven or medium-high heat.  Add garlic and next 3 ingredients.  Saute 4 min or until sausage is browned.   Add tomatoes and 2 cans chickpeas, scraping pan to loosen brown bits.
Drain remaining can chickpeas.  Add to pan.  Bring to boil: cover, reduce heat, and simmer 2 minutes.  Uncover and stir in spinach; cook 2 minutes our until spinach wilts. Place a slice of crusty bread in shallow bowl.  Spoon stew into bowls over bread.  Drizzle with olive oil and sprinkle with cheese.  Done and done.  Let’s eat!
Serving size 1cup:  calories: 331; Fat: 9; Carb: 49; Fiber: 10; Protein: 14
I used al fresco fully cooked roasted pepper and asiago chicken sausage.
This recipe was taken directly from Cooking Light Superfast suppers.  Find it [here].

I ‘heart’ you, zooey

February 27th, 2012

visit her website [here]

a meal that makes them "happy"?

February 27th, 2012

Yes. I allow my children to eat at McDonald’s.  There.  It’s out there.

[one can dream]

February 25th, 2012
I occasionally let my mind wander.  What would I build if I could design my house for my modern housewife life?  The plans would not be grand, but my dreams are specific.  
1.  mudroom.
Let’s be honest.  This isn’t a frivolous dream….this is a necessity when you live in the Northwest. 

OmG!  This one is perfect.  Floors that can get wet and muddy, storage for all that ‘stuff’ that comes along with a busy family, and a work station for a modern housewife.  And look, a built-in for the printer and cabinets to conceal all that must be hidden. 

2.  a cavernous laundry room

I feel serene just looking at these shots.  I picture myself standing at that table folding my family’s laundry and smiling.  How could you not smile?  One might actually look forward to throwing in a load of towels.  [ok. that might be stretching it a bit.]

3.  a welcoming entry way. 

[inspiration directly from Trove Interiors]
Welcome to our home, we’re glad you’re here.  That is what I would love for my entry to say.  [And I will take all that natural sunlight as well.]  
 
For most of us, we are dealing with the existing architecture of our home and the shortcomings of our creativity.  These scenes above are a far distance from the reality.  
Case in point:

My entry/mudroom?  Can’t be the mudroom because we don’t enter through the front door.  Yes, we have a place to hang our ‘stuff’, but all I see is old, dated wood.  An entire wall of brick and back packs that never actually make it onto the hooks. 

So, I will keep dreaming, planning and picking up back packs. 

Cuoco

February 24th, 2012
Ventured out to the “New Seattle” last night.  That is what I call South Lake Union.  You seriously must run on down there- if you haven’t already.  Brightly lit shops, inviting restaurants, a bustle of people, great architecture.  (Can you tell I liked it?)
I dined at Cuoco.  A newer Tom Douglas eatery.  It was delicious!  The ambiance was warm. The service was superb.  The food?  Fantastic!
Our indulgences:
I shared with my sister in law:
20 month aged parma proscuitto, honey crisp apples, arugula
Roasted beets, mache, almonds, goat cheese, apples, cider vinaigrette
I ordered:
Bucatini – hollow dried wheat pasta, marinara, brasied beef meatballs
Had planned on leaving some to snack on today but I couldn’t stop myself.  It was that good!
She had:
Agnolotti dal plin – house-made filled pinched egg pasta, rabbit, veal, pork, marjoram butter
Tiny, delicate bow tie raviolis. Simple and perfect.
**If you or someone you love must eat gluten free, they have a gf pasta that can be used as a substitute in almost any dish.   That makes us smile in this house.
Give Cuoco a try on your next night out.  Happy Weekend. xoxoxo

moving up in the world

February 21st, 2012

For those who shop in downtown Seattle often or just every so often- the Nordstrom Rack is moving up in the world. Or at least up Pine St.

  Snapped this shot in front of Westlake Center.  Spring 2012 is looking brighter already!

Mad Men is back! (almost)

February 20th, 2012

The wait has been painful.  March 25, our wait will come to an end.  Need a fix to hold you over?

Where is June?

 

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