Tonight is the home opener for the Seattle Mainers. Both of my boys were lucky enough to be at home openers for their very first big league game. I remember how excited we were to take each of them! The games were not warm and it even snowed during Little Man’s first game. [Thank goodness for the rolling roof.] But we bundled up, packed the diaper bag, and bravely went to watch the M’s.
opening day
April 8th, 2013invest your love
April 2nd, 2013You might also like:
volunteer park cafe
April 1st, 2013in the kitchen-a weekly plan
March 30th, 2013Our week of dinners. My hope is that you can find one meal to make this week. {My absolute favorite this week was the Pot Sticker Burgers. Oh. my. goodness!] I am “off” next week. Spring Break = a week of no cooking for this mom. I will post again once I am back in the kitchen.
Monday:
Quinoa Black Bean Burrito bowl
Tuesday:
Spicy Brown Sugar Salmon with Chopped salad with fried garbanzo beans
**We put our salmon on the grill using a cedar plank. The rub is fantastic!
Wednesday:
Paleo Potsticker Burger with Spicy Asian Slaw
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lovely easter eggs.
March 29th, 2013Brown eggs and a white paint pen is a simple alternative to coloring Easter eggs. It is truly as easy as drawing lines and dots. They turned out great and are lovely displayed together. I cut my egg container in half and sprayed a quick coat of gold spray paint [matte white would look great too.]
{eggs inspired by joy ever after}
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chia seed pudding
March 28th, 2013I have recently been snacking on chia seed pudding in the afternoon. Chia seeds are packed with antioxidants, omega fatty acids and fiber. When added to milk [of any variety] they magically make pudding in a matter of hours. Skeptical? I get it. However, it truly is a great snack and this recipe really does taste good. I promise.
chia seed pudding::
1 1/2 cups almond/coconut milk [Any type of milk will work.]
1/4 cup raw chia seeds [Buy here, if you can’t find them in a grocery store.]
2 Tablespoons honey
1/4 teaspoon vanilla extract
Mix all ingredients together and place in fridge for 3 hours or overnight. Shake [or stir] the pudding a few times to evenly distribute the seeds. You may also have to adjust the amount of seeds in the pudding based on your texture preference.
[adapted from this recipe]
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the kiran anjali project.
March 25th, 2013“Deeply felt, pragmatic and inspirational, Half the Sky is essential reading for every global citizen.”
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in the kitchen- a weekly plan
March 23rd, 2013Day 1– Quinoa and Roasted Pepper Chili
I actually made this on Monday, but this would be ideal for Sunday dinner. [I prefer to keep prep for weekday meals under 45 minutes and this recipe took about an hour.] I could not find the tomatoes with chipotle chiles, so I just used fire roasted diced tomatoes. You could add one diced chipotle pepper if you want the heat.
Day 2– baked potato topped with left over chili
Serve leftover chili on baked potatoes. Dress it up with chopped green onion, sliced avocado, sour cream and hot sauce.
Day 3– Teriyaki Chicken and roasted brussel sprouts
My own recipe. Serve over your favorite rice.
Chicken: Thinly slice a white onion and lay in bottom of 13X9 baking pan. Cut thin sliced chicken breasts into bite sized pieces [about 2lbs]. Lay on top of onions. Cover onions and chicken with your favorite teriyaki sauce. [Don’t have a favorite? Try one of mine.] Bake in oven at 375 degrees for about 30 minutes or until chicken is fully cooked.
Brussel Sprouts: Cut brussel sprouts in half. Drizzle with olive oil and a little salt and pepper. Roast in oven at 400 degrees for 30-35 minutes – until some of the edges start to brown.
Day 4– Crockpot Carne Asada Tacos
Anything in the slow cooker makes dinner a breeze on a busy day! These were yummy, with TONS of leftovers.
Day 5- Carne Asada Salad
LEFTOVERS! There was so much steak leftover we got a second meal out of it. My husband stuck with the tacos, but I used the steak on a salad. I just added lettuce, tomatoes, red pepper, chopped green chiles, avocado, and salsa.
Hope you can find at least one meal for next week.
which one?
March 22nd, 2013I may have gone on an unplanned spring shopping spree yesterday. I purchased two pairs of sandals. Since they are basically the same shoe – I should only keep one! I can’t decide. Really loving both of them. I thought maybe you could help? I plan to wear them with skirts, shorts, and cuffed jeans.
A few details…
Matiko: insanely comfortable, extremely well made, zipper in back with leather tassel. Considerably more expensive. I love that they are unique!
Steve Madden: comfortable, ankle strap is much thinner, classic colors. I love that they are simple and easy to wear with just about anything.
So, what do you think?
{Bring on spring.}
pick up your LEGOS.
March 21st, 2013A LEGO mom’s dream. All LEGOS in their proper place. There is nothing worse than stepping on a stray LEGO piece in the dark. How can a small piece of molded plastic cause so much pain?
These storage containers are dreamy. Shaped just like a brick with a removable top. They stack just like the smaller pieces and are just so darn cool.
The storage heads are pretty fantastic too!
























