I am sure all of you are in full prep mode for Thanksgiving. You are either packing and getting your family ready to travel or you have cooking and baking to do. I am not hosting this year, so my tasks are light. Just sides for me this year. One of the easiest and delicious sides to bring is homemade cranberry sauce. I use this recipe and love that it takes just a few ingredients. In no time at all you have bubbling goodness. Never a fan of cranberry sauce in its gelatinous canned form-this sauce is really perfect. Sweet and just a little tart. It is easy to make ahead and it travels like a dream.
I am also making gluten- free stuffing and a gluten-free pumpkin pie. To my surprise Williams-Sonoma made a gluten-free stuffing mix this year! I just need to add the onion, celery, and sausage. Thank you VERY much. And lucky for me – I am a pie crust pro after taking a class this spring. The all-butter pie crust, using gluten-free all purpose flour, should be flaky and delicious! If I do it right, no one will know it is gluten-free!
{Confession: For Thanksgiving-I would be happy with a plate of stuffing and gravy, with a side of pumpkin pie!}
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Tags: holiday, side dishes
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