My grandmother made the best apple sauce of all time. My favorite was a version that she made with Red Hot candies. Until I can find a recipe that replicates that delicious pink applesauce, I will be making this apple sauce. Using Danielle Walker’s recipe, I used farmer’s market apples and cooked the apples in the crock pot all day on a Sunday. It did take some time to peel, core, and slice the apples-but after that I just threw in the apples and a bit of water and let them cook for six hours.
In the evening, I mixed in the simple whole, ingredients {honey, vanilla, and cinnamon} and single-handedly ate the entire batch over the course of a week! I am headed to the market again this Sunday to buy more farm, fresh apples. Delicious!
Need another quick and easy fall treat? These Quick Pear Crips are perfect on a crisp autumn evening!
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Tags: fall, gluten free, quick and easy, slow-cooker, so sweet
