Who doesn’t love a great gathering pre-game with delicious food and drink? It is officially tailgate season. You might the best thing that happened to your tailgate if you bring nachos. This weekend at the home opener at Husky Stadium, I noticed portable grills a-plenty. If you have a grill, you can have nachos.
So this isn’t really a recipe, but I will share how I did it! First, I found an aluminum baking pan at the grocery store. Next I assembled simple nachos. I used chips, left over taco meat, diced green chilis, and black olives and cheese. {You can make the nachos however you love them!}. Cover with foil wrap and throw the pan in your cooler.
Once it is time to warm the nachos, simply place them on the grill covered until cheese was fully melted. Remove the foil for a few minutes, so the cheese is extra bubbly and the chips get crispy.
Cover with diced green onions. Serve with jalapenos, salsa, and guacamole. I am telling you….they will L-O-V-E you!
Of course these nachos aren’t just for tailgates. I actually brought them with me to a barbeque on Friday for an appetizer.
{Picture taken with my iPhone. Didn’t want to look like a fool staging my food……}
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Tags: gluten free, Let's Party!, side dishes
