I may have found the easiest and best taking peanut butter cookie recipe ever!  Thanks to my mother-in-law I am obsessed with these treats.  With only 4 ingredients, that most of us have in our cupboards, you can have a batch of these for dessert tonight.  {They are irresistible.  Let me apologize right now!}

4 Ingredient Peanut Butter Cookies

• 2 cups of smooth or chunky peanut butter {I used Adams Natural Chunky Peanut Butter}
• 2 cups of sugar
• 2 eggs (beaten)
• 2 tsp. vanilla

1.  Mix peanut butter and sugar until blended.

2.  Add eggs and vanilla and blend well.

3.  Drop by tablespoon onto an ungreased cookie sheet.  Use fork to make hashmarks on top and flatten

4.  Bake at 355 degrees for 14-18 minutes.  Until edges are brown.

Make. Share. Enjoy.

{PS.  These are naturally gluten free!}

Tags: gluten free

This entry was posted on Friday, August 2nd, 2013 at 12:45 pm and is filed under in the kitchen, so sweet. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.