Back yard fire pits and campfires call out for roasted marshmallows and s’mores. The one thing I have never liked about the classic s’more [graham cracker, Hershey bar square, and marshmallow] is that the chocolate doesn’t melt fully and it makes it difficult to eat. This weekend we tried out a new spin on the s’more. Instead of the traditional graham cracker, we used Keebler’s Fudge Stripe Cookies. There is already a layer of chocolate, so all you need is the roasted marshmallow. The chocolate layer melts quickly, which makes it extra gooey. To say they were a huge hit would be an understatement. They were devoured by kids and adults alike. So, it got me thinking. Any cookie with a layer of chocolate would make a delicious alternative s’more.
[keebler’s fudge stripe cookie s’more]
[milano slices sweet toffee cookie s’more]
The Milano cookie has sweet toffee pieces in with the chocolate! They also have a Milano cookie with salty pretzel pieces. Oh my, the possibilities are endless.
Any other ideas for a spin on the classic s’more? I’d love to here them!
Happy Roasting.
