Monkey bread could be the best food on earth.  No joke.  What could be better than ooey gooey cinnamon bread straight out of the oven?  That’s right, nothing!

Since I could eat the whole bundt pan on my own, I have deemed it a “special occasion” only food.  Mother’s Day is right around the corner and this would be perfect if you are hosting brunch for a crowd or cuddling in bed with your kids. You do the prep work the night before and simply enjoy the goodness in the morning.  {You could even hand the recipe to your husband and have him make it with the kids!}

Ingredients:

20-30 Frozen Rhodes Classic Dinner Rolls {Found in the frozen section of the supermarket.}
1 cup brown sugar
1/4 cup butterscotch pudding mix (dry)
2 Tbls. Cinnamon
1/2 cup butter (1stick) melted

1. Grease bundt pan and add frozen rolls.  Mix dry ingredients and sprinkle over rolls. Pour melted butter over the top.

2. Cover with a damp cloth and turn out the lights!

3. The rolls will rise over night.

4.  Bake 350 for 25-30 min.  Let cool for 5 minutes, then turn the bread onto a large serving plate.

The pieces will easily pull apart.

This entry was posted on Thursday, May 2nd, 2013 at 2:37 pm and is filed under in the kitchen, so sweet. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.