“Daytime drinking has never been been so dignified, fun, and guilt-free….”
Who wouldn’t love a restaurant with a motto like that? I had a long, indulgent breakfast this week at Toulouse Petit Kitchen and Lounge. It sits on the corner of Queen Anne Blvd. and Mercer Street in lower Queen Anne [Seattle].
The rustic art-nouveau decor invites you to linger over your press coffee and make tough menu decisions! Sweet or savory? I went with savory this time!
Eggs Benedict with Dungeness Crab and Fine Herbs.
It was so incredibly delicious! Our waitress offered her Top 5 menu items.
- Cured Pork Cheeks Confit Hash
- Duck Confit Hash
- Spicy Shrimp Creole and Eggs over Creamy Grits
- Eggs Benedict with Dungeness Crab with Fine Herbes
- Crème Caramel French Toast
Even better, Monday-Friday [8-11] is Breakfast Happy Hour. Most items are only $8. SO grab a friend [or a few] and head to Toulouse Petit for a mid-week breakfast!
