Archive for the ‘Seattle-Eat’ Category

LOCAL GEMS: 100 POUND CLAM AND MOSS BAY

Wednesday, June 14th, 2017

100 pound clam | Where is June?

Suffering through a Seattle winter is payed in spades come summer!  Last week {when if felt like summer} a friend and I had the most enjoyable afternoon!  I thought I would share it- so you could add it to your summer TO-DO-List and maybe discover Local Gems.  Great for couples, girlfriends or your whole family.

We started by renting a kayak from Moss Bay. They also rent paddle boards and sailboats, but we chose a double kayak so we could paddle and chat!  The day was perfect and it was so nice to be on the water.  You paddle by floating homes, Gasworks Park, and enormous yachts.  With Seattle’s skyline as the backdrop it doesn’t get much better!

moss bay

After our paddle, we treated ourselves to lunch at 100 Pound Clam.  {It is literally 3 steps away from Moss Bay!}  With the best spot on Lake Union and float planes landing in the back ground, it’s THE place for a summer lunch.  I highly recommend the dill fries, the fried corn, and the Fishwich BLT- but honestly it’s all delicious!  On a warm NW day, the picnic tables and a crisp Rose will be waiting for you.

food |Where is June?

 

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LITTLE UNCLE

Friday, October 17th, 2014

little uncle Seattle

Last week I had jury duty for two days in downtown Seattle. Following the judges’ instruction I did now tweet, post or comment on social media about my days of service.  {Such a rule follower!}  One perk of jury duty is the hour and half lunch breaks.  On day 2 I ventured with a few of my fellow jurors to Pioneer Square for a bite to eat!  Lucky for us, we found Little Uncle.

I instantly fell in love with the space the moment I walked down the stairs.  The space was casually cool and very comfortable.  Tons of exposed brick, a library, and a sofa and coffee table.  For those of you who may have partied in Pioneer Square {years and years ago} it occupies the space that was once Marcus’ Martini Bar.  Only open for lunch, the menu is small but mighty!  I ordered the Phad Thai.  The portion size was perfect for lunch and came with individual packets of red chili flakes, sugar, and peanuts.  You could make your dish as spicy or as sweet as you liked!  The show stopper was the house made Hibiscus Lime Soda!  Seriously, amazing.

Little Uncle is certainly worth a trip at lunch time.  For those of you traveling to Seattle, it would be the perfect spot for lunch before or after the Underground Tour!

little uncle seattle

And a quick shot in the Halls of Justice.  The floors were spectacular.

halls of justice

Have a great weekend!  xoxo denise

 

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THE HERBFARM

Tuesday, April 15th, 2014

the herb farm

On Sunday evening, Aaron and I had the chance to dine at The Herbfarm.  Located a short drive northeast of Seattle, it is quite the experience.  It was a gorgeous day and we were able to tour the herb gardens before dinner under blue skies.  The tour, given by one of the owners, was quite educational.  Did you know that tulip petals are edible?  Me either.  They taste a bit like spinach.

Seating was at 4:30 and so began our 9-course meal!  The theme for the evening was A Walk in the Woods-An Exploration of Foods and Flavors from the Early Spring Woods.  The chef and Sommelier gave us a detailed description of each course and its wine pairing.

Herbfarm Menu

I consider myself pretty adventurous with food, especially if I don’t have to cook it.  The beauty of The Herbfarm is that you make no decisions, so the adventure just comes to you!  The menu is set and the wine is chosen.  You just have to sit back and enjoy!  My favorites were the first two courses and the last (although the cod and a mini-grilled cheese were amazing as well!).  A deep-fried farm, fresh egg?  Uh, yes please!  Every dish was beautifully presented.   The variety of service ware was unbelievable.  Each dish or plate perfectly complimented the course being served.  {It’s all in the details.}  The meal lasts about 4 hours, so I took a half-time break and went out to feed The Herbfarm pigs.  It felt great to stretch my legs, walk a bit and catch the last moments of sunlight.

I wanted to take pictures of all the courses, but I got distracted.  And let’s be honest, iPhone photos of food in a dimly lit room are not always appetizing.  I had to include my snapshot of our last course {Roots and Twigs}, french pressed coffee, and the last glass of wine.  The color is off, but you get the idea.

dessert

Looking for a splurge?  Celebrating in a big way?  I am telling you, The Herbfarm is the place.  Or if you want to go on a random Sunday night for no reason at all…..that’s good too!

 

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radiator whiskey

Wednesday, April 17th, 2013

We were lucky enough to get a sneak peek [and taste] at Radiator Whiskey Monday night.  There were thoughtful details, in every corner, that give this new space charm [and a little grit].  The staff is amazingly talented and welcoming.  The spirits plentiful.  And the food is fantastic.  Let it be said that the 1/2 smoked chicken and potato salad is to die for good!  On any given night out, I am certain this is going to be the place we end up over and over again.

The doors to Radiator Whiskey opened to the public yesterday at 4pm!  Go get some.
Check out RW @ 94 Pike Street | Seattle, WA

Radiator Whiskey:  A whiskey and cocktail bar brought to you by Dan Bugge of Matt’s in the Market, featuring custom and barrel-aged cocktails mixed using craft-distilled spirits, including local labels and a house-branded whiskey by Seattle’s 2bar Spirits.

{cool, old wood crates hold an endless selection of whiskey}
{the bar. built from salvaged high school football bleachers}
{vintage post office mail slots used as wine storage}
 {Radiator’s 2bar Moonshine}
{Radiator Whiskey is just up the stairs from the heart of the market.}

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volunteer park cafe

Monday, April 1st, 2013
I had lunch [again] last week at Volunteer Park Cafe.  Nestled in a residential Seattle neighborhood, it is a lovely spot for a meal. The food is fresh and delicious.  The incredibly friendly staff make you feel right at home.  However, what I truly love is their attention to the little things.  
{galvanized buckets with stacks of fresh baked goods}

{gumballs near the register}
{fresh flowers arranged on the long community table}
{garden herbs planted in sidewalk boxes}
The little thing are what make you linger after your meal and keep you coming back time and again.  

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oddfellows

Wednesday, November 14th, 2012

I am totally digging my new plan to meet up with friends.  I will call it my, “Let’s do breakfast.” plan.  Lunch is great, but it happens right in the middle of the day. [Funny how that works!].  With lots to do, meeting a friend right after I drop the kids off at school allows me ample time after to get sh*t done!  With a bit of rummaging, I have been finding some amazing places that serve mid-week breakfast.

I recently lingered over a breakfast at Oddfellows Cafe + Bar.  Exposed brick, repurposed furniture and fixtures, and tons of light make this Capitol Hill eatery comfortable and easy.  They are open 8am-late daily-with a full bar.  Breakfast was delicious, so I can only assume lunch and dinner would be too!  Oddfellows gains total bonus points being next door neighbors with Elliott Bay Book Co.  That is a perfect one, two punch!

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toulouse petit

Thursday, November 1st, 2012

“Daytime drinking has never been been so dignified, fun, and guilt-free….”

Who wouldn’t love a restaurant with a motto like that?  I had a long, indulgent breakfast this week at Toulouse Petit Kitchen and Lounge.  It sits on the corner of Queen Anne Blvd. and Mercer Street in lower Queen Anne [Seattle].

The rustic art-nouveau decor invites you to linger over your press coffee and make tough menu decisions!  Sweet or savory?  I went with savory this time!

Eggs Benedict with Dungeness Crab and Fine Herbs.
It was so incredibly delicious!  Our waitress offered her Top 5 menu items.  
  • Cured Pork Cheeks Confit Hash
  • Duck Confit Hash
  • Spicy Shrimp Creole and Eggs over Creamy Grits 
  • Eggs Benedict with Dungeness Crab with Fine Herbes
  • Crème Caramel French Toast
Even better, Monday-Friday [8-11] is Breakfast Happy Hour.  Most items are only $8.  SO grab a friend [or a few] and head to Toulouse Petit for a mid-week breakfast! 

Cuoco

Friday, February 24th, 2012
Ventured out to the “New Seattle” last night.  That is what I call South Lake Union.  You seriously must run on down there- if you haven’t already.  Brightly lit shops, inviting restaurants, a bustle of people, great architecture.  (Can you tell I liked it?)
I dined at Cuoco.  A newer Tom Douglas eatery.  It was delicious!  The ambiance was warm. The service was superb.  The food?  Fantastic!
Our indulgences:
I shared with my sister in law:
20 month aged parma proscuitto, honey crisp apples, arugula
Roasted beets, mache, almonds, goat cheese, apples, cider vinaigrette
I ordered:
Bucatini – hollow dried wheat pasta, marinara, brasied beef meatballs
Had planned on leaving some to snack on today but I couldn’t stop myself.  It was that good!
She had:
Agnolotti dal plin – house-made filled pinched egg pasta, rabbit, veal, pork, marjoram butter
Tiny, delicate bow tie raviolis. Simple and perfect.
**If you or someone you love must eat gluten free, they have a gf pasta that can be used as a substitute in almost any dish.   That makes us smile in this house.
Give Cuoco a try on your next night out.  Happy Weekend. xoxoxo
Where is June?

 

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