AN INSPIRED LUNCH

breakfast in praiano

It has been just over two weeks since we returned from our amazing vacation to Italy.  I look at pictures every morning to remind myself of our trip.  {I am working on editing pictures and will share about our adventures soon.  Promise!}  This shot from our breakfast table in Praiano makes me smile every time I see it.  This was our view every morning for six mornings!  It was truly unbelievable.  We stayed in a very small {8 room} hotel run by a charming and delightful family.  Arturo took care of us each morning.  Greeting us with “Buon Giorno” and the best coffee in the world!  He also whipped up made-to-order omelets.  Italians don’t eat large breakfasts and rarely do they eat eggs in the morning, so I am sure this was just to keep his guests happy.  Delightfully, his omelets were simply eggs cooked in olive oil and folded over.  Served with fresh herbs and tomatoes-it was perfection!

Earlier this week, I was missing our slice of heaven on the Amalfi Coast, so I cooked myself a lunch inspired by Arturo.  Omelet, sliced tomatoes, sliced cured meat, and orange juice!

an inspired lunch

Have a wonderful Wednesday!

 

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