THE HERBFARM

the herb farm

On Sunday evening, Aaron and I had the chance to dine at The Herbfarm.  Located a short drive northeast of Seattle, it is quite the experience.  It was a gorgeous day and we were able to tour the herb gardens before dinner under blue skies.  The tour, given by one of the owners, was quite educational.  Did you know that tulip petals are edible?  Me either.  They taste a bit like spinach.

Seating was at 4:30 and so began our 9-course meal!  The theme for the evening was A Walk in the Woods-An Exploration of Foods and Flavors from the Early Spring Woods.  The chef and Sommelier gave us a detailed description of each course and its wine pairing.

Herbfarm Menu

I consider myself pretty adventurous with food, especially if I don’t have to cook it.  The beauty of The Herbfarm is that you make no decisions, so the adventure just comes to you!  The menu is set and the wine is chosen.  You just have to sit back and enjoy!  My favorites were the first two courses and the last (although the cod and a mini-grilled cheese were amazing as well!).  A deep-fried farm, fresh egg?  Uh, yes please!  Every dish was beautifully presented.   The variety of service ware was unbelievable.  Each dish or plate perfectly complimented the course being served.  {It’s all in the details.}  The meal lasts about 4 hours, so I took a half-time break and went out to feed The Herbfarm pigs.  It felt great to stretch my legs, walk a bit and catch the last moments of sunlight.

I wanted to take pictures of all the courses, but I got distracted.  And let’s be honest, iPhone photos of food in a dimly lit room are not always appetizing.  I had to include my snapshot of our last course {Roots and Twigs}, french pressed coffee, and the last glass of wine.  The color is off, but you get the idea.

dessert

Looking for a splurge?  Celebrating in a big way?  I am telling you, The Herbfarm is the place.  Or if you want to go on a random Sunday night for no reason at all…..that’s good too!

 

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