I have an incredibly intense sweet tooth.  After dinner I am always looking for a little something sweet. While trying to avoid the Oreos, I often will slice an apple and sprinkle cinnamon sugar on top.  However, this baked grapefruit is perfect for cold, January nights.  With only three simple ingredients, it is a quick and easy treat.  I used Ballard Bee Company honey and a red grapefruit.  Baked at 350 degrees for 15 minutes-it comes out warm and bubbly.  The perfect combination of sweet and tart.  Plus, at only 6o calories for half of a grapefruit this treat is also virtually guilt free!

Tags: gluten free, quick and easy

This entry was posted on Monday, January 13th, 2014 at 6:00 am and is filed under in the kitchen, so sweet. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.