MONKEY BREAD

monkey bread

Monkey bread could be the best food on earth.  No joke.  What could be better than ooey gooey cinnamon bread straight out of the oven?  That’s right, nothing!

Since I could eat the whole bundt pan on my own, I have deemed it a “special occasion” only food.  Mother’s Day is right around the corner and this would be perfect if you are hosting brunch for a crowd or cuddling in bed with your kids. You do the prep work the night before and simply enjoy the goodness in the morning.  {You could even hand the recipe to your husband and have him make it with the kids!}

Ingredients:

20-30 Frozen Rhodes Classic Dinner Rolls {Found in the frozen section of the supermarket.}
1 cup brown sugar
1/4 cup butterscotch pudding mix (dry)
2 Tbls. Cinnamon
1/2 cup butter (1stick) melted

1. Grease bundt pan and add frozen rolls.  Mix dry ingredients and sprinkle over rolls. Pour melted butter over the top.

2. Cover with a damp cloth and turn out the lights!

3. The rolls will rise over night.

4.  Bake 350 for 25-30 min.  Let cool for 5 minutes, then turn the bread onto a large serving plate.

The pieces will easily pull apart.

One Response to “MONKEY BREAD”

  1. Kelly says:

    Preparing Christmas breakfast now! It took going to 4 different grocery stores to find the butterscotch (of course I was headed there anyway every time). I think I made it without the butterscotch pudding mix last year. Can’t wait to taste it with, tomorrow :)
    Looking forward to a yummy- and easy morning! Merry Christmas!

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