We totally splurged on Easter dessert. I guess we felt like we hadn’t got our quota of chocolate eggs, so we had chocolate fondue after dinner. Using this recipe, the chocolate was ready in a matter of minutes. We kept it warm in a circa 1970 fondue pot [complete with Sterno cooking fuel] that my mother-in-law brought over.
Long forks in hand…..we dove in! Our dipping choices were pound cake, bananas, marshmallows, mini Reese’s peanut butter cups, and strawberries.
There were even a few left over chocolate chip cookies that found their way into the chocolate.
Our family brainstormed a few ideas for next time:
- pineapple
- mini snickers
- rice crispy treats
- grapes
- pretzel sticks
- cookie dough balls[made without eggs]
While fondue is not a dessert you do would do every day, for special occasions it doesn’t get much better.
This fondue pot is so retro fabulous! I absolutely love it. Guess what? [Lucky, lucky me. I got to keep it.]
