This week I offered to bring a dish for a dinner [that I was not attending]. I was happy to help, but it just so happened to fall on Tuesday, which is the day I coach my oldest son’s soccer practice @ 5 and my youngest has basketball practice @ 6. The dish was supposed to arrive warm @ 6pm. Ha. [Tuesday also included 1 child’s doctor’s appointment, my own dental appointment, and 1 hour of volunteer time. I know you have all had one of those days!] I needed something quick and easy-but still delicious. This is what I came up with: semi homemade!
2 boxes of “gourmet’ frozen mac and cheese
Bake the mac n ‘cheese according to the directions. [Since I was transporting elsewhere, I put the baked noodles in two aluminum bread pans.] Top with the amazing Beecher’s Flagship Cheese [shredded] and crispy bacon-coarsely chopped. Place back in oven for about 5 minutes to melt cheese and warm bacon. Top with green onions and serve.
This would be great for a mid-week meal. Prepare the bacon ahead of time and this meal could be ready in about 30 minutes. [We like that!]
