What’s for dinner? Well it’s Tuesday…so make some tacos! I made these Shrimp Tacos for dinner last night and they don’t disappoint! Spicy shrimp, crunchy slaw, a squeeze of lime. Deelish.
A quick and easy Pioneer Woman recipe. I made a few changes. I didn’t have the pico de gallo [to be honest, I actually forgot to grab it while I was at the store.] We added a dollop of crema agria-mexican style sour cream instead. I also used canned jalapenos in the slaw. If you made the coleslaw and peeled the shrimp in the early afternoon, this dinner could take less than 15 minutes to get on the table! Perfect mid-week meal.
PS. Adding a magarita would put it over the top.